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Event Categories
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Thursday - Menu Week 2
Read MoreSoup: Cream of Broccoli SoupMain: Shepherd's Pie
2nd Option: Baked Basa Fillet Bruschetta
Served with Orzo Pesto* We endeavour to meet the published menu as is, however all menus subject to change due to kitchen operations and seasonal requirements. -
Friday - Menu Week 2
Read MoreSoup: Vegetable SoupMain: Farfalle Beef with Rosé Sauce
2nd Option: Vegetarian Chili with PIita Bread
Served with Steamed Broccoli* We endeavour to meet the published menu as is, however all menus subject to change due to kitchen operations and seasonal requirements. -
OPEN HOUSES FOR GRADE 7
Rossy Agora -
BP Provincials
Speirs Building -
Monday - Menu Week 3
Read MoreSoup: Cream of tomato SoupMain: Honey Garlic Chicken Drumsticks
2nd Option: Black Bean Burgers with Chipotle Sauce
Served with Potatoes & Coleslaw* We endeavour to meet the published menu as is, however all menus subject to change due to kitchen operations and seasonal requirements. -
Tuesday - Menu Week 3
Read MoreSoup: Minestrone SoupMain: Pepper Sauce Bifteck with Lyonnaise Potatoes
2nd Option: Vegetarian Sausage with Sauteed Vegetables
Served with Green Peas & Caesar Salad* We endeavour to meet the published menu as is, however all menus subject to change due to kitchen operations and seasonal requirements. -
Wednesday - Menu Week 3
Read MoreSoup: Chicken and Quinoa SoupMain: Tuna Casserole
2nd Option: Mexican Vegetarian Taco Pizza
Served with Mashed Roots, Steamed Broccoli & Markey Greens Salad* We endeavour to meet the published menu as is, however all menus subject to change due to kitchen operations and seasonal requirements. -
Thursday - Menu Week 3
Read MoreSoup: French Onion SoupMain: Creamy Mustard Chicken with Lemony Rice Pilaf
2nd Option: Sweet Potato Black Bean Barbeque Wrap
Served with Beans Duo, Spinach and Red Cabbage Salad* We endeavour to meet the published menu as is, however all menus subject to change due to kitchen operations and seasonal requirements. -
Friday - Menu Week 3
Read MoreSoup: Cream of Vegetable SoupMain: Veal Parmigiana
2nd Option: Vegetable Fricassée
Served with Buttered Egg Noodles, Sunrise Mix Vegetables and Market Greens Salad* We endeavour to meet the published menu as is, however all menus subject to change due to kitchen operations and seasonal requirements. -
Open House Kindergarten
Rossy Agora -
Half Day - No lunch served
(Grades K - Pre-U)
ES 11:30 am
MS 12:30 pm
SS 11:45 am
Pre-U ends at 12:25 pm -
Varsity Football
Molson Stadium -
Monday - Menu Week 4
Read MoreSoup: Cream of tomato Cauliflower SoupMain: Italian Style Pita
2nd Option: Baked Tofu and Spinach Quiche
Served with Ancient Grains Salad and Spring Salad0* We endeavour to meet the published menu as is, however all menus subject to change due to kitchen operations and seasonal requirements. -
Open House K-12
Coristine Hall -
Post-Secondary Fair
Coristine Hall -
Elementary Athletics Town Hall
Coristine Hall -
Open House Kindergarten
Rossy Agora -
Wednesday - Menu Week 2
Read MoreSoup: Beef Vegetable SoupMain: Spicy Crispy Chicken Bites
2nd Option: Vegetarian Tex-Mex Gratin
Served with Roasted Potato wedges* We endeavour to meet the published menu as is, however all menus subject to change due to kitchen operations and seasonal requirements. -
Wednesday - Menu Week 2
Read MoreSoup: Beef Vegetable SoupMain: Spicy Crispy Chicken Bites
2nd Option: Vegetarian Tex-Mex Gratin
Served with Roasted Potato wedges* We endeavour to meet the published menu as is, however all menus subject to change due to kitchen operations and seasonal requirements. -
Open House K-12 (no presentation)
Coristine Hall -
Monday - Menu Week 2
Read MoreSoup: Chicken VermicelliMain: Honey Garlic Beef Meat Balls and Vegetables
2nd Option: Vegetarian Quesadilla
Served with Corn Kernels & Red Peppers* We endeavour to meet the published menu as is, however all menus subject to change due to kitchen operations and seasonal requirements. -
Monday - Menu Week 2
Read MoreSoup: Cream of Squash SoupMain: Creamy Coconut Turkey
2nd Option: Vegetable Gratin
Served with Markey Greens Salad* We endeavour to meet the published menu as is, however all menus subject to change due to kitchen operations and seasonal requirements. -
Tuesday - Menu Week 2
Read MoreSoup: Cream of Squash SoupMain: Creamy Coconut Turkey
2nd Option: Vegetable Gratin
Served with Brown Rice Pilaf* We endeavour to meet the published menu as is, however all menus subject to change due to kitchen operations and seasonal requirements. -
Spicy Crispy Chicken Bites
Read MoreWednesday - Menu Week 2Soup: Beef Vegetable SoupMain: Spicy Crispy Chicken Bites
2nd Option: Tex-Mex Vegetarian Gratin
Served with Baked Potato Wedges* We endeavour to meet the published menu as is, however all menus subject to change due to kitchen operations and seasonal requirements. -
Thursday - Menu Week 2
Read MoreSoup: Cream of Broccoli SoupMain: Shepherd's Pie
2nd Option: Baked Basa Fillet Bruschetta
Served with Orzo Pesto* We endeavour to meet the published menu as is, however all menus subject to change due to kitchen operations and seasonal requirements. -
Open House K-12 (no presentation)
Coristine Hall -
Canadian Open Mathematics Challenge
(Open to Grade 11 and Grade 12) ( 2.5 hours) -
Fall Phys Ed Ends ( MS & SS)
* Sports Specific -
Friday - Menu Week 2
Read MoreSoup: Vegetable SoupMain: Farfalle Beef with Rosé Sauce
2nd Option: Vegetarian Chili with PIita Bread
Served with Steamed Broccoli* We endeavour to meet the published menu as is, however all menus subject to change due to kitchen operations and seasonal requirements.
