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Food Services
Monday - Menu Week 2
Soup: Chicken Vermicelli
Main: Honey Garlic Beef Meat Balls and Vegetables
2nd Option: Vegetarian Quesadilla
Served with Corn Kernels & Red Peppers
2nd Option: Vegetarian Quesadilla
Served with Corn Kernels & Red Peppers
* We endeavour to meet the published menu as is, however all menus subject to change due to kitchen operations and seasonal requirements.
Every Meal includes a Salad Bar which include 2 protein topping and 2 mixed salalds
Beverage: Water &Milk
Dessert: Kindergarten to Grade 6
Fresh fruit , yogurt
Fresh fruit , yogurt
Dessert: Grades 7 and up
White Cake
For all allergy concerns please contact administration.
Our menu is nut free. We provide options for gluten free, dairy free, Egg free, Fish and shell fish free, vegan and vegetarian meals.
