1. Sun
  2. Mon
  3. Tue
  4. Wed
  5. Thu
  6. Fri
  7. Sat
  1. 1
  2. 2

    Chicken & Waffles // Zucchini bites

  3. 3

    Veal parmesan // Gnocchi

  4. 4

    Chicken Tenders // Risotto

  5. 5

    Asian Mac // Asian Tofu Mac

  6. 6

    Creamy Pesto Pasta

  7. 7
  1. 8
  2. 9

    Chicken Souvlaki on Flatbread // Falafel Wraps

  3. 10

    Ginger Beef with Jasmin Rice // Crispy Tofu Stir Fry

  4. 11

    Agora Lunch -- Pizza

  5. 12

    Take out Lunch for all Staff. Coristine Hall will be closed.

  6. 13

    Tortellini

  7. 14
  1. 15
  2. 16
  3. 17
  4. 18
  5. 19
  6. 20
  7. 21
  1. 22
  2. 23
  3. 24
  4. 25
  5. 26
  6. 27
  7. 28
  1. 29
  2. 30
  3. 1
  4. 2
  5. 3
  6. 4
  7. 5
Executive Chef - General Manager
Silvana Parnas
Telephone: 514-931-9481 ext 2237
Cellular: 514-835-9373
Cooking Recipes with Chef Silvana Parnas

Selwyn House School

95, chemin de la Côte-Saint-Antoine
Westmount (Québec)
H3Y 2H8
514-931-9481