• Event Categories


  1. Sun
  2. Mon
  3. Tue
  4. Wed
  5. Thu
  6. Fri
  7. Sat
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  3. 1

    Tuesday - Menu Week 2

    Soup:  Cream of Squash Soup
    Main: Creamy Coconut Turkey
    2nd Option: Vegetable Gratin

    Served with Brown Rice Pilaf

    * We endeavour to meet the published menu as is, however all menus subject to change due to kitchen operations and seasonal requirements.
    Contact: Peter Mavridis
  4. 2

    Wednesday - Menu Week 2

    Soup:  Beef Vegetable Soup
    Main: Spicy Crispy Chicken Bites
    2nd Option: Tex-Mex Vegetarian Gratin

    Served with Baked Potato Wedges

    * We endeavour to meet the published menu as is, however all menus subject to change due to kitchen operations and seasonal requirements.
    Contact: Peter Mavridis
  5. 3

    Thursday - Menu Week 2

    Soup:  Cream of Broccoli Soup
    Main: Shepherd's Pie
    2nd Option: Baked Basa Fillet Bruschetta

    Served with Orzo Pesto

    * We endeavour to meet the published menu as is, however all menus subject to change due to kitchen operations and seasonal requirements.
    Contact: Peter Mavridis
  6. 4

    Friday - Menu Week 2

    Soup: Vegetable Soup
    Main: Farfalle Beef with Rosé Sauce
    2nd Option: Vegetarian Chili with PIita Bread

    Served with Steamed Broccoli

    * We endeavour to meet the published menu as is, however all menus subject to change due to kitchen operations and seasonal requirements.
    Contact: Peter Mavridis
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  2. 7

    Monday - Menu Week 3

    Soup: Cream of tomato Soup
    Main: Honey Garlic Chicken Drumsticks
    2nd Option: Black Bean Burgers with Chipotle Sauce

    Served with Potatoes & Coleslaw

    * We endeavour to meet the published menu as is, however all menus subject to change due to kitchen operations and seasonal requirements.
    Contact: Peter Mavridis
  3. 8

    Tuesday - Menu Week 3

    Soup: Minestrone Soup
    Main: Pepper Sauce Bifteck with Lyonnaise Potatoes
    2nd Option: Vegetarian Sausage with Sauteed Vegetables

    Served with Green Peas & Caesar Salad

    * We endeavour to meet the published menu as is, however all menus subject to change due to kitchen operations and seasonal requirements.
    Contact: Peter Mavridis
  4. 9

    Wednesday - Menu Week 3

    Soup: Chicken and Quinoa Soup
    Main: Tuna Casserole
    2nd Option: Mexican Vegetarian Taco Pizza

    Served with Mashed Roots, Steamed Broccoli & Markey Greens Salad

    * We endeavour to meet the published menu as is, however all menus subject to change due to kitchen operations and seasonal requirements.
    Contact: Peter Mavridis
  5. 10

    Thursday - Menu Week 3

    Soup: French Onion Soup
    Main: Creamy Mustard Chicken with Lemony Rice Pilaf
    2nd Option: Sweet Potato Black Bean Barbeque Wrap

    Served with Beans Duo, Spinach and Red Cabbage Salad

    * We endeavour to meet the published menu as is, however all menus subject to change due to kitchen operations and seasonal requirements.
    Contact: Peter Mavridis
  6. 11

    Friday - Menu Week 3

    Soup: Cream of Vegetable Soup
    Main: Veal Parmigiana
    2nd Option: Vegetable Fricassée

    Served with Buttered Egg Noodles, Sunrise Mix Vegetables and Market Greens Salad

    * We endeavour to meet the published menu as is, however all menus subject to change due to kitchen operations and seasonal requirements.
    Contact: Peter Mavridis
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  2. 14

    Monday - Menu Week 4

    Soup: Cream of tomato Cauliflower Soup
    Main: Italian Style Pita
    2nd Option: Baked Tofu and Spinach Quiche

    Served with Ancient Grains Salad and Spring Salad0

    * We endeavour to meet the published menu as is, however all menus subject to change due to kitchen operations and seasonal requirements.
    Contact: Peter Mavridis
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  7. 19
  1. 20
  2. 21
  3. 22
  4. 23

    Wednesday - Menu Week 2

    Soup:  Beef Vegetable Soup
    Main: Spicy Crispy Chicken Bites
    2nd Option: Vegetarian Tex-Mex Gratin

    Served with Roasted Potato wedges

    * We endeavour to meet the published menu as is, however all menus subject to change due to kitchen operations and seasonal requirements.
    Contact: Peter Mavridis
  5. 24

    Wednesday - Menu Week 2

    Soup:  Beef Vegetable Soup
    Main: Spicy Crispy Chicken Bites
    2nd Option: Vegetarian Tex-Mex Gratin

    Served with Roasted Potato wedges

    * We endeavour to meet the published menu as is, however all menus subject to change due to kitchen operations and seasonal requirements.
    Contact: Peter Mavridis
  6. 25
  7. 26
  1. 27
  2. 28

    Monday - Menu Week 2

    Soup:  Chicken Vermicelli
    Main: Honey Garlic Beef Meat Balls and Vegetables
    2nd Option: Vegetarian Quesadilla

    Served with  Corn Kernels & Red Peppers

    * We endeavour to meet the published menu as is, however all menus subject to change due to kitchen operations and seasonal requirements.
    Contact: Peter Mavridis
  3. 29

    Monday - Menu Week 2

    Soup:  Cream of Squash Soup
    Main: Creamy Coconut Turkey
    2nd Option: Vegetable Gratin

    Served with  Markey Greens Salad

    * We endeavour to meet the published menu as is, however all menus subject to change due to kitchen operations and seasonal requirements.
    Contact: Peter Mavridis

    Tuesday - Menu Week 2

    Soup:  Cream of Squash Soup
    Main: Creamy Coconut Turkey
    2nd Option: Vegetable Gratin

    Served with Brown Rice Pilaf

    * We endeavour to meet the published menu as is, however all menus subject to change due to kitchen operations and seasonal requirements.
    Contact: Peter Mavridis
  4. 30

    Wednesday - Menu Week 2

    Soup:  Beef Vegetable Soup
    Main: Spicy Crispy Chicken Bites
    2nd Option: Tex-Mex Vegetarian Gratin

    Served with Baked Potato Wedges

    * We endeavour to meet the published menu as is, however all menus subject to change due to kitchen operations and seasonal requirements.
    Contact: Peter Mavridis
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Kitchen Services
Telephone: 514-931-9481 ext 2237
kitchen@selwyn.ca



Selwyn House School

95, chemin de la Côte-Saint-Antoine
Westmount (Québec)
H3Y 2H8
514-931-9481