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Food Services
Tuesday - Menu Week 2
Soup: Cream of Squash Soup
Main: Creamy Coconut Turkey
2nd Option: Vegetable Gratin
Served with Brown Rice Pilaf
2nd Option: Vegetable Gratin
Served with Brown Rice Pilaf
* We endeavour to meet the published menu as is, however all menus subject to change due to kitchen operations and seasonal requirements.
Every Meal includes a Salad Bar which include 2 protein topping and 2 mixed salalds
Beverage: Water &Milk
Dessert: Kindergarten to Grade 6
Fresh fruit , yogurt
Fresh fruit , yogurt
Dessert: Grades 7 and up
Fudge Brownies
For all allergy concerns please contact administration.
Our menu is nut free. We provide options for gluten free, dairy free, Egg free, Fish and shell fish free, vegan and vegetarian meals.
