.
.
.
.
.
Food Services
Friday - Menu Week 2
Soup: Vegetable Soup
Main: Farfalle Beef with Rosé Sauce
2nd Option: Vegetarian Chili with PIita Bread
Served with Steamed Broccoli
2nd Option: Vegetarian Chili with PIita Bread
Served with Steamed Broccoli
* We endeavour to meet the published menu as is, however all menus subject to change due to kitchen operations and seasonal requirements.
Every Meal includes a Salad Bar which include 2 protein topping and 2 mixed salads
Beverage: Water &Milk
Dessert: Kindergarten to Grade 6
Fresh fruit , yogurt
Fresh fruit , yogurt
Dessert: Grades 7 and up
Fruit Trifle Parfait
For all allergy concerns please contact administration.
Our menu is nut free. We provide options for gluten free, dairy free, Egg free, Fish and shell fish free, vegan and vegetarian meals.
