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Food Services
Monday - Menu Week 4
Soup: Cream of tomato Cauliflower Soup
Main: Italian Style Pita
2nd Option: Baked Tofu and Spinach Quiche
Served with Ancient Grains Salad and Spring Salad0
2nd Option: Baked Tofu and Spinach Quiche
Served with Ancient Grains Salad and Spring Salad0
* We endeavour to meet the published menu as is, however all menus subject to change due to kitchen operations and seasonal requirements.
Every Meal includes a Salad Bar which include 2 protein topping and 2 mixed salads
Beverage: Water &Milk
Dessert: Kindergarten to Grade 6
Fresh fruit , yogurt
Fresh fruit , yogurt
Dessert: Grades 7 and up
Blueberry Ginger Muffin Tops
For all allergy concerns please contact administration.
Our menu is nut free. We provide options for gluten free, dairy free, Egg free, Fish and shell fish free, vegan and vegetarian meals.
