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Monday - Menu Week 2

Soup:  Chicken Vermicelli
Main: Honey Garlic Beef Meat Balls and Vegetables
2nd Option: Vegetarian Quesadilla

Served with  Corn Kernels & Red Peppers

* We endeavour to meet the published menu as is, however all menus subject to change due to kitchen operations and seasonal requirements.
Every Meal includes a Salad Bar which include 2 protein topping and 2 mixed salalds

Beverage: Water &Milk
 
Dessert: Kindergarten to Grade 6
Fresh fruit , yogurt

Dessert: Grades 7 and up
White Cake

For all allergy concerns please contact administration.
Our menu is nut free. We provide options for gluten free, dairy free, Egg free, Fish and shell fish free, vegan and vegetarian meals.
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