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Wednesday - Menu Week 3

Soup: Chicken and Quinoa Soup
Main: Tuna Casserole
2nd Option: Mexican Vegetarian Taco Pizza

Served with Mashed Roots, Steamed Broccoli & Markey Greens Salad

* We endeavour to meet the published menu as is, however all menus subject to change due to kitchen operations and seasonal requirements.
Every Meal includes a Salad Bar which include 2 protein topping and 2 mixed salads

Beverage: Water &Milk
 
Dessert: Kindergarten to Grade 6
Fresh fruit , yogurt

Dessert: Grades 7 and up
Orange Date Bars

For all allergy concerns please contact administration.
Our menu is nut free. We provide options for gluten free, dairy free, Egg free, Fish and shell fish free, vegan and vegetarian meals.
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