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Thursday - Menu Week 3
Soup: French Onion Soup
Main: Creamy Mustard Chicken with Lemony Rice Pilaf
2nd Option: Sweet Potato Black Bean Barbeque Wrap
Served with Beans Duo, Spinach and Red Cabbage Salad
2nd Option: Sweet Potato Black Bean Barbeque Wrap
Served with Beans Duo, Spinach and Red Cabbage Salad
* We endeavour to meet the published menu as is, however all menus subject to change due to kitchen operations and seasonal requirements.
Every Meal includes a Salad Bar which include 2 protein topping and 2 mixed salads
Beverage: Water &Milk
Dessert: Kindergarten to Grade 6
Fresh fruit , yogurt
Fresh fruit , yogurt
Dessert: Grades 7 and up
Gingerbread
For all allergy concerns please contact administration.
Our menu is nut free. We provide options for gluten free, dairy free, Egg free, Fish and shell fish free, vegan and vegetarian meals.
