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Friday - Menu Week 3
Soup: Cream of Vegetable Soup
Main: Veal Parmigiana
2nd Option: Vegetable Fricassée
2nd Option: Vegetable Fricassée
Served with Buttered Egg Noodles, Sunrise Mix Vegetables and Market Greens Salad
* We endeavour to meet the published menu as is, however all menus subject to change due to kitchen operations and seasonal requirements.
Every Meal includes a Salad Bar which include 2 protein topping and 2 mixed salads
Beverage: Water &Milk
Dessert: Kindergarten to Grade 6
Fresh fruit , yogurt
Fresh fruit , yogurt
Dessert: Grades 7 and up
Brioche Cinnamon Roll with Vanilla Icing
For all allergy concerns please contact administration.
Our menu is nut free. We provide options for gluten free, dairy free, Egg free, Fish and shell fish free, vegan and vegetarian meals.
