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  • Event Categories


  1. Sun
  2. Mon
  3. Tue
  4. Wed
  5. Thu
  6. Fri
  7. Sat
  1. 27
  2. 28
  3. 29
  4. 30
  5. 31
  6. 1

    BBQ Chicken Leg // Vegan Grilled Cauliflower

  7. 2
  1. 3
  2. 4
  3. 5

    Fish and Chips // Asian Quinoa Bowl

  4. 6

    Balsamic chicken with pasta // Alfredo pasta

  5. 7

    Beef Tacos // Vegan Tacos

  6. 8

    Butter chicken // Coconut curry tofu

  7. 9
  1. 10
  2. 11

    Italian meatballs // Marinara pasta

  3. 12

    PIZZA

  4. 13

    Grilled lemongrass chicken // Veggie tofu stir fry

  5. 14

    Korean beef and rice bowl // Tomato spinach vegan bowl

  6. 15

    Chicken burrito plate // Veggie burrito plate

  7. 16
  1. 17
  2. 18

    Pasta meat sauce // Pasta (Gluten Free) marinara

  3. 19

    Chicken Sweet & Sour // Tofu, Vegetable Sweet & Sour

  4. 20

    Smoked Beef Chili // Three Bean Chili

  5. 21

    Pita Gyros // Falafel Wraps

  6. 22
  7. 23
  1. 24
  2. 25
  3. 26

    Chicken Corn Tacos // Tofu & Veggies Tacos

  4. 27

    Pasta Carbonara // Vegetarian pasta

  5. 28

    Meatballs served with smashed potato // Polenta (cornmeal) and Roasted Vegetables

  6. 29

    Truth & Reconciliation Menu --- 3 Sisters Beef Stew // Cherokee Style Succotash

  7. 30
Executive Chef - General Manager
Silvana Parnas
Telephone: 514-931-9481 ext 2237
Cellular: 514-835-9373
Cooking Recipes with Chef Silvana Parnas

Selwyn House School

95, chemin de la Côte-Saint-Antoine
Westmount (Québec)
H3Y 2H8
514-931-9481