Selwyn House School Nourriture

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October 2024
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pizza
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Pasta Primavera // ** Gluten free pasta
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This week is Wasteless Week, let us do our part to make a difference for our planet. Tuesday is trayless lunch, Wednesday is no garbage day and Thursday, Friday we are dimmimg the lights
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This week is Wasteless Week, let us do our part to make a difference for our planet. Tuesday is trayless lunch, Wednesday is no garbage day and Thursday, Friday we are dimmimg the lights

Rotini with Florentine Sauce // Gluten free Pasta

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This week is Wasteless Week, let us do our part to make a difference for our planet. Tuesday is trayless lunch, Wednesday is no garbage day and Thursday, Friday we are dimmimg the lights

Hamburgers // Vegan Burgers

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This week is Wasteless Week, let us do our part to make a difference for our planet. Tuesday is trayless lunch, Wednesday is no garbage day and Thursday, Friday we are dimmimg the lights

Vegan Stew

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This week is Wasteless Week, let us do our part to make a difference for our planet. Tuesday is trayless lunch, Wednesday is no garbage day and Thursday, Friday we are dimmimg the lights

Chicken Souvlaki on Flatbread // Mediterranean Tempeh

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This week is Wasteless Week, let us do our part to make a difference for our planet. Tuesday is trayless lunch, Wednesday is no garbage day and Thursday, Friday we are dimmimg the lights

Vegan Tater Tot Casserole
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Executive Chef - General Manager
Silvana Parnas
Telephone: 514-931-9481 ext 2237
Cellular: 514-835-9373

parnass@selwyn.ca

Cooking Recipes with Chef Silvana Parnas

Selwyn House School

95, chemin de la Côte-Saint-Antoine
Westmount (Québec)
H3Y 2H8
514-931-9481