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Food Services
Tuesday - Menu Week 3
Soup: Minestrone Soup
Main: Pepper Sauce Bifteck with Lyonnaise Potatoes
2nd Option: Vegetarian Sausage with Sauteed Vegetables
Served with Green Peas & Caesar Salad
2nd Option: Vegetarian Sausage with Sauteed Vegetables
Served with Green Peas & Caesar Salad
* We endeavour to meet the published menu as is, however all menus subject to change due to kitchen operations and seasonal requirements.
Every Meal includes a Salad Bar which include 2 protein topping and 2 mixed salads
Beverage: Water &Milk
Dessert: Kindergarten to Grade 6
Fresh fruit , yogurt
Fresh fruit , yogurt
Dessert: Grades 7 and up
Apple Raisin Strudel
For all allergy concerns please contact administration.
Our menu is nut free. We provide options for gluten free, dairy free, Egg free, Fish and shell fish free, vegan and vegetarian meals.
