Fish Cake with Green Peas

BREAKFAST: 7:15AM to 8:15AM

SOUP: Cream of Corn (Dairy)

SALAD OF THE DAY: Mushroom Salad.

MAIN COURSE: Fish Cake (Fish au Gratin) served with Green Peas (Sea Food, Peas Wheat & Dairy)

VEGETARIAN OPTION: Vegetable Au Gratin served with Green Peas. (Dairy & Peas)

EVERYDAY SALAD BAR: Mesclun or Romaine and all condiments, toppings, dressing & Fresh Fruits.

DELI BAR: Cheese Sandwich & Daily Special Sandwich. (Wheat & Dairy)
Gluten Free option available.