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Registration
Cocktails on the Terrace - 5:00-7:30 p.m.
The Class of 2020, their parents and teachers are invited
to reconnect during the cocktail hour!
Toast to the families of the Class of 2020 at 6:00 p.m.
$55 per person (includes two drinks and appetizers).
Cash bar to follow.
The Class of 2020, their parents and teachers are invited
to reconnect during the cocktail hour!
Toast to the families of the Class of 2020 at 6:00 p.m.
$55 per person (includes two drinks and appetizers).
Cash bar to follow.
Dinner - 7:30-10:00 p.m.
A reserved dining space for the Class of 2020 to reminisce over dinner!
Welcome address for “the boys” by Mike Downey.
Please note the dinner is for the members of the Class of 2020 only.
$155 per person (includes cocktails as noted above and a three-course
A reserved dining space for the Class of 2020 to reminisce over dinner!
Welcome address for “the boys” by Mike Downey.
Please note the dinner is for the members of the Class of 2020 only.
$155 per person (includes cocktails as noted above and a three-course
meal and two drinks or two mocktinis).
Cash bar to follow.
Cash bar to follow.
NOTE: If you have any dietary or allergy restrictions, please email the
information to Michelle Segal.
Attire: Cocktail chic!
DINNER MENU (Class of 2020 only)
Attire: Cocktail chic!
DINNER MENU (Class of 2020 only)
ENTRÉE (choice of one)
VEGETARIAN ROLLS
Hand rolled spring rolls, daikon, carrot, mushroom & papaya julienne, sweet thai chilli dipping sauce
Hand rolled spring rolls, daikon, carrot, mushroom & papaya julienne, sweet thai chilli dipping sauce
PEKING DUCK TACOS
Quebec duck confit, hoisin, hot pepper mayo, napa cabbage, micro cilantro
Quebec duck confit, hoisin, hot pepper mayo, napa cabbage, micro cilantro
LUAU LOBSTER ROLL
Poached lobster meat, passionfruit mayo, alfalfa, sweetbread, wonton chips
Poached lobster meat, passionfruit mayo, alfalfa, sweetbread, wonton chips
THAI BEEF SALAD
Grilled beef tataki, sucrine, shallots, coriander, palm sugar, kaffir lime leaf vinaigrette
Grilled beef tataki, sucrine, shallots, coriander, palm sugar, kaffir lime leaf vinaigrette
MAIN (choice of one)
THAIWAIIAN STEAK & FRITES
8 oz AAA bavette, thai chilli jam, green curry coconut sauce, homemade fries
8 oz AAA bavette, thai chilli jam, green curry coconut sauce, homemade fries
CHICKEN PAD THAI
Rice noodles, chicken, egg, soy sprouts, tamarind, peppers, cashews
*** Vegan option available ***
Rice noodles, chicken, egg, soy sprouts, tamarind, peppers, cashews
*** Vegan option available ***
KALBIFORNIA LOVE
Braised veal short rib, togarashi potato cake, sautéed mushrooms, sweet & spicy sticky red curry glaze
Braised veal short rib, togarashi potato cake, sautéed mushrooms, sweet & spicy sticky red curry glaze
THAI GREEN CURRY CHICKEN
Braised papaya, grilled chicken, eggplant, coconut milk, jasmine rice, northern thai green curry
** Vegan option available **
Braised papaya, grilled chicken, eggplant, coconut milk, jasmine rice, northern thai green curry
** Vegan option available **
DESSERT
Chef’s choice
