• Event Categories


  1. Sun
  2. Mon
  3. Tue
  4. Wed
  5. Thu
  6. Fri
  7. Sat
  1. 29
  2. 30
  3. 31
  4. 1
  5. 2
  6. 3
  7. 4
  1. 5
  2. 6
  3. 7
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  5. 9
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  1. 12
  2. 13

    Italian Meatballs with Pasta // Penne with Tomato Basil (Plant Based)

  3. 14

    Grilled Fish Taco with Mango Slaw // Crispy Cauliflower Tacos (Plant Based meal)

  4. 15

    Asian Pepper Steak Stir Fry With Sticky Rice and Baby Bok Choy (Power Performance menu) // Ginger Tofu and Vegetable Stir Fry (Plant Based menu)

  5. 16

    Ped Day // Lunch served only to faculty

  6. 17

    Fiesta Lime Chicken Bowl (Power Performance menu) // Arriba Veggie Bowl (Plant Based menu)

  7. 18
  1. 19
  2. 20

    Herbed chicken with fried rice // Tofu, veggie fried rice

  3. 21

    Mac and Cheese

  4. 22

    Pizza

  5. 23

    Beef burritos // 3 beans quesadilla

  6. 24

    Chicken nuggets // Veggie patty

  7. 25
  1. 26
  2. 27

    Cheese tortellini or Farfalle Marinara sauce

  3. 28

    Salisbury steak // Vegan pate

  4. 29

    Chicken teriyaki // Veggie, tofu teriyaki

  5. 30

    Hamburgers //Vegetarian Burgers

  6. 1
  7. 2
Executive Chef - General Manager
Silvana Parnas
Telephone: 514-931-9481 ext 2237
Cellular: 514-835-9373
Cooking Recipes with Chef Silvana Parnas

Selwyn House School

95, chemin de la Côte-Saint-Antoine
Westmount (Québec)
H3Y 2H8
514-931-9481