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Menu du dîner
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Thursday - Menu Week 2
Read MoreSoup: Cream of Broccoli SoupMain: Shepherd's Pie
2nd Option: Baked Basa Fillet Bruschetta
Served with Orzo Pesto* We endeavour to meet the published menu as is, however all menus subject to change due to kitchen operations and seasonal requirements. -
Friday - Menu Week 2
Read MoreSoup: Vegetable SoupMain: Farfalle Beef with Rosé Sauce
2nd Option: Vegetarian Chili with PIita Bread
Served with Steamed Broccoli* We endeavour to meet the published menu as is, however all menus subject to change due to kitchen operations and seasonal requirements. -
Monday - Menu Week 3
Read MoreSoup: Cream of tomato SoupMain: Honey Garlic Chicken Drumsticks
2nd Option: Black Bean Burgers with Chipotle Sauce
Served with Potatoes & Coleslaw* We endeavour to meet the published menu as is, however all menus subject to change due to kitchen operations and seasonal requirements. -
Tuesday - Menu Week 3
Read MoreSoup: Minestrone SoupMain: Pepper Sauce Bifteck with Lyonnaise Potatoes
2nd Option: Vegetarian Sausage with Sauteed Vegetables
Served with Green Peas & Caesar Salad* We endeavour to meet the published menu as is, however all menus subject to change due to kitchen operations and seasonal requirements. -
Wednesday - Menu Week 3
Read MoreSoup: Chicken and Quinoa SoupMain: Tuna Casserole
2nd Option: Mexican Vegetarian Taco Pizza
Served with Mashed Roots, Steamed Broccoli & Markey Greens Salad* We endeavour to meet the published menu as is, however all menus subject to change due to kitchen operations and seasonal requirements. -
Thursday - Menu Week 3
Read MoreSoup: French Onion SoupMain: Creamy Mustard Chicken with Lemony Rice Pilaf
2nd Option: Sweet Potato Black Bean Barbeque Wrap
Served with Beans Duo, Spinach and Red Cabbage Salad* We endeavour to meet the published menu as is, however all menus subject to change due to kitchen operations and seasonal requirements. -
Friday - Menu Week 3
Read MoreSoup: Cream of Vegetable SoupMain: Veal Parmigiana
2nd Option: Vegetable Fricassée
Served with Buttered Egg Noodles, Sunrise Mix Vegetables and Market Greens Salad* We endeavour to meet the published menu as is, however all menus subject to change due to kitchen operations and seasonal requirements. -
Monday - Menu Week 4
Read MoreSoup: Cream of tomato Cauliflower SoupMain: Italian Style Pita
2nd Option: Baked Tofu and Spinach Quiche
Served with Ancient Grains Salad and Spring Salad0* We endeavour to meet the published menu as is, however all menus subject to change due to kitchen operations and seasonal requirements. -
Wednesday - Menu Week 2
Read MoreSoup: Beef Vegetable SoupMain: Spicy Crispy Chicken Bites
2nd Option: Vegetarian Tex-Mex Gratin
Served with Roasted Potato wedges* We endeavour to meet the published menu as is, however all menus subject to change due to kitchen operations and seasonal requirements. -
Wednesday - Menu Week 2
Read MoreSoup: Beef Vegetable SoupMain: Spicy Crispy Chicken Bites
2nd Option: Vegetarian Tex-Mex Gratin
Served with Roasted Potato wedges* We endeavour to meet the published menu as is, however all menus subject to change due to kitchen operations and seasonal requirements. -
Monday - Menu Week 2
Read MoreSoup: Chicken VermicelliMain: Honey Garlic Beef Meat Balls and Vegetables
2nd Option: Vegetarian Quesadilla
Served with Corn Kernels & Red Peppers* We endeavour to meet the published menu as is, however all menus subject to change due to kitchen operations and seasonal requirements. -
Tuesday - Menu Week 2
Read MoreSoup: Cream of Squash SoupMain: Creamy Coconut Turkey
2nd Option: Vegetable Gratin
Served with Brown Rice Pilaf* We endeavour to meet the published menu as is, however all menus subject to change due to kitchen operations and seasonal requirements. -
Spicy Crispy Chicken Bites
Read MoreWednesday - Menu Week 2Soup: Beef Vegetable SoupMain: Spicy Crispy Chicken Bites
2nd Option: Tex-Mex Vegetarian Gratin
Served with Baked Potato Wedges* We endeavour to meet the published menu as is, however all menus subject to change due to kitchen operations and seasonal requirements. -
Thursday - Menu Week 2
Read MoreSoup: Cream of Broccoli SoupMain: Shepherd's Pie
2nd Option: Baked Basa Fillet Bruschetta
Served with Orzo Pesto* We endeavour to meet the published menu as is, however all menus subject to change due to kitchen operations and seasonal requirements. -
Friday - Menu Week 2
Read MoreSoup: Vegetable SoupMain: Farfalle Beef with Rosé Sauce
2nd Option: Vegetarian Chili with PIita Bread
Served with Steamed Broccoli* We endeavour to meet the published menu as is, however all menus subject to change due to kitchen operations and seasonal requirements.
